Shaping the Future of Food Packaging

Green Bay Innovation Group, a business consortium for the Paper, Pulp, Printing, Plastic, Packaging and Converting industries, invites you to Shaping the Future of Food Packaging. This in-person seminar is devoted to food packaging technology, sustainability, and market trends. Industry experts will give real-world examples of smart packaging innovations, opportunities, and challenges facing the food packaging industry. Attendees will have an opportunity to connect with industry leaders during a networking reception. Lunch will be provided.

Shaping the Future of Food Packaging 

8 a.m. to 4 p.m. Wednesday, Oct. 28

Alliant Energy Center, 1919 Alliant Energy Center Way, Madison, WI

Cost is $100, Includes Lunch 

6 key areas for the Food Packaging Industry

Shaping the Future of Food Packaging will dive into these six key areas:

PFAS-free paper packaging

Recyclable barrier coatings

EPR optimized packaging

Fiber Substitution

Advanced converting technologies

Advanced printing inks, coating, and other technology

Featured Speakers

Industry experts will share insights and practical strategies to meet today’s challenges in food packaging. The seminar begins with a welcome and opening remarks by Marty Ochs, Executive Director of Green Bay Innovation Group, and Paul Ziemnisk, President and CEO of the International Dairy Deli Bakery Association.

Featured Speakers Presentations

• Klondike Cheese Co. – Innovative Packaging Solutions
• Amcor - Ben Weight & Mike Van Sickle: Moving Beyond PFAS & AmFiber® - Fiber Based Flexible Packaging
• Bardes Plastics – Casey Lovell: Plastics Innovations in Food Packaging
• Hoffmaster – Mark Hunter: Disposable Foodservice Products
• Rapids Paper + Packaging – John Wilson: Sustainable Packaging
• University of Notre Dame – Graham Peaslee: Fast Food Packaging Impact on our Health
• AECOM – Rebecca Higgins: Harnessing Momentum for PFAS Solutions

Register today at GreenBayInnovationGroup.com. For more information, call Caity Wilhelm, GBIG Membership and Event Director at 920-215-0263 or email [email protected]