Wissota Franchising announced Chef Othniel Covasa as their 2024 Leader of the Year at their first annual brand awards ceremony in Milwaukee, Wisconsin.
Wissota Franchising closed out the last day of their annual brand conference with an awards ceremony to recognize the standout individuals and teams that contribute each day to a positive work environment and to providing their guests with an exceptional dining experience.
This award is directed towards recognizing strong leaders that have a proven record of positive interactions with their staff, with their customers, and with their peers. Othniel’s nominators praised his work ethic and his readiness to jump in and help wherever he is needed. Others noted his interpersonal qualities, commending his patience while training and his fairness when resolving conflict. His dedication to his position as a leader is evident in the way that he cares for his team and for the service he provides to his guests.
If you find yourself dining at this location, please be sure to say hello to Othniel and congratulate him on his distinction!
ABOUT WISSOTA CHOPHOUSE
Named after Wissota Lake near the hometown of its founders, the Wissota Chophouse strives to bring an elevated dining experience to smaller markets. After opening its first location in the city of Chippewa Falls, Wisconsin, the Wissota brand has continued to grow, soon to be operating at 12 different locations in 5 states across the country. Wissota Chophouse partners with the Cobblestone Hotels brand for all their locations, finding the upper mid-scale brand a great match for Wissota’s elegant design and carefully planned menu. The Wissota Chophouse strives to continuously provide superior service and innovative menu options that are sure to make it a favorite spot amongst locals and travelers alike.
When you dine with Wissota, you are dining with family. Visit www.wissotachophouse.com to learn more about our story, our locations, and franchising opportunities.